Hi, I’m Sarah — the baker, recipe developer, and chocolate smudger behind Bake My Sweet. I create reliable, home‑tested recipes that help everyday bakers make beautiful desserts without stress. My focus is on approachable cakes, ice creams, cookies, and small‑batch bakes that actually work in real home kitchens.

I believe great baking is a combination of science, good notes, and a little joy. Every recipe on Bake My Sweet is tested multiple times with clear measurements (grams first), step‑by‑step instructions, and practical fixes for the most common “why did this happen?” moments.

My Baking Story

Bake My Sweet started after I realized friends kept asking for my “it-never-fails” cake and ice cream recipes. I began documenting each test what worked, what flopped, and how to fix it so anyone could bake with confidence. Today, this blog is a growing library of dependable recipes shaped by real kitchen trials, not just pretty pictures.

What you’ll always find here:

  • Clear ingredient weights, oven temps, and pan sizes.
  • Troubleshooting for common failures (sinking, gummy crumbs, cracked tops).
  • Substitutions for dietary needs and pantry limitations.
  • Honest notes from my kitchen on each recipe’s testing history.

My Approach to Recipe Testing

  • Multiple test rounds for texture, structure, and flavor balance.
  • Metric-first measurements with US conversions.
  • Side-by-side trials (e.g., oil vs butter, different leavening ratios, cocoa types).
  • Real‑world conditions: small ovens/OTGs, hand mixers, and everyday tools.

If a recipe isn’t repeatable, it doesn’t go live.

Editorial Standards

  • Original content only: All recipes are developed, tested, and written by me unless noted.
  • Transparency: Any gifted products or sponsorships are clearly disclosed.
  • Accuracy: Measurements, times, and methods are verified through testing; updates are logged on recipe pages when improvements are made.
  • Safety & nutrition: Nutrition data is an estimate and should be used as a guide only.

Disclaimers

  • Nutrition values are estimates based on available calculators and may vary by brand and portion size.
  • Always follow food‑safety practices and adjust recipes for your equipment and local conditions when needed.

Say Hello

I love hearing from readers’ questions, baking wins, or requests for new recipes.

Use the Contact page here: [https://bakemysweet.com/contact/]

Email: [hello@bakemysweet.com]