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Author: Sarah

This author has written 212 articles
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Read more about the article Make Your Own Peanut Butter: A Step-by-Step Guide

Make Your Own Peanut Butter: A Step-by-Step Guide

  • Post author:Sarah
  • Post published:September 18, 2025
  • Post category:Jams & Spreads
  • Post comments:0 Comments

Making homemade peanut butter is one of those rare kitchen experiments that’s almost as satisfying to talk about as it is to eat. Forget the stand mixer; all you really…

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Read more about the article Moist Strawberry Bread: Your Go-To Summer Recipe

Moist Strawberry Bread: Your Go-To Summer Recipe

  • Post author:Sarah
  • Post published:September 17, 2025
  • Post category:Pastries & Sweet Breads
  • Post comments:0 Comments

There’s something quietly brilliant about strawberry bread it’s not your average quick bread, but it’s not trying to be. For breakfast lovers and strawberry fans (I’m both), it’s a way…

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Perfect Homemade Biscuit Recipe for Small Kitchens

  • Post author:Sarah
  • Post published:September 17, 2025
  • Post category:Cookies Recipes
  • Post comments:0 Comments

There’s something almost magical about the smell of biscuits baking with golden edges, soft middles, and that quiet nudge to grab the butter before they’ve even cooled. Hi, I’m Sarah,…

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Read more about the article Refreshingly Tangy Key Lime Bars

Refreshingly Tangy Key Lime Bars

  • Post author:Sarah
  • Post published:September 16, 2025
  • Post category:Cake Recipes
  • Post comments:1 Comment

If you crave the sharp, citrusy punch of key lime pie but don’t feel like wrangling crusts and pastry pans, these key lime pie bars are an easy way out.…

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Read more about the article Apple Crumb Cake Recipe

Apple Crumb Cake Recipe

  • Post author:Sarah
  • Post published:September 16, 2025
  • Post category:Cake Recipes
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A Spiced Apple Crumb Cake That Actually Works There’s something about an autumn morning, when the world feels a bit out of focus and you just want something warm from…

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Read more about the article Strawberry Cheesecake Dump Cake Recipe – Home Baker’s Guide

Strawberry Cheesecake Dump Cake Recipe – Home Baker’s Guide

  • Post author:Sarah
  • Post published:September 15, 2025
  • Post category:Cake Recipes
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Who’s this for? Honestly, if you love a dessert that’s both impressive and unfussy, this might be your new go-to. I’m talking about that moment when you want creamy, tangy,…

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Apple Crisp Recipe With Oats – A Recipe That Never Fails

  • Post author:Sarah
  • Post published:September 15, 2025
  • Post category:Breakfast Treats
  • Post comments:0 Comments

If you’re in the mood for a cozy apple crisp with a crunchy oat topping that shatters just a little when you dig in, and without dirtying every dish in…

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Read more about the article How to Bake Fluffy Pumpkin Chocolate Loaf

How to Bake Fluffy Pumpkin Chocolate Loaf

  • Post author:Sarah
  • Post published:September 14, 2025
  • Post category:Pastries & Sweet Breads
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If you’ve ever baked pumpkin bread and ended up with a dense, dry loaf or worse, one that sticks to the pan, you’ll probably appreciate this version. It leans moist…

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15 Spooky-Cute Halloween Baking Ideas

  • Post author:Sarah
  • Post published:September 14, 2025
  • Post category:Cake Recipes/Cookies Recipes/No Bake Recipes
  • Post comments:0 Comments

Here’s a fun, friendly guide to 15 scary-and-cute Halloween baking ideas that actually work, taste great, and look amazing on a party table. Expect easy wins, a few creative twists,…

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Read more about the article Pumpkin Protein Balls: A No-Bake, Freezer-Friendly Energy Boost

Pumpkin Protein Balls: A No-Bake, Freezer-Friendly Energy Boost

  • Post author:Sarah
  • Post published:September 7, 2025
  • Post category:No Bake Recipes
  • Post comments:0 Comments

If you’re after a snack that’s as portable as your phone and just as reliable, these pumpkin protein balls might just hit the spot. They’re quick to throw together (no…

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Hi, I’m Sarah — the baker, recipe developer, and chocolate smudger behind Bake My Sweet. I create reliable, home‑tested recipes that help everyday bakers make beautiful desserts without stress. My focus is on approachable cakes, ice creams, cookies, and small‑batch bakes that actually work in real home kitchens.
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