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Author: Sarah

This author has written 219 articles
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Read more about the article Lemon Crinkle Cookies Recipe

Lemon Crinkle Cookies Recipe

  • Post author:Sarah
  • Post published:February 11, 2026
  • Post category:Cookies Recipes
  • Post comments:0 Comments

If sunshine could bake, it would probably make these Lemon Crinkle Cookies. Soft-centred, bright, lightly chewy on the edges, and coated in a snowy powdered-sugar crust that naturally cracks as…

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Read more about the article Homemade Fruit Cake Recipe

Homemade Fruit Cake Recipe

  • Post author:Sarah
  • Post published:February 9, 2026
  • Post category:Cake Recipes
  • Post comments:0 Comments

A Cozy, Moist, Bakery-Style Fruit Cake You Can Actually Master at Home If you’ve ever bitten into a fruit cake that was dry, crumbly, or aggressively boozy… I promise you,…

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Read more about the article Homemade Cranberry Muffins Recipe

Homemade Cranberry Muffins Recipe

  • Post author:Sarah
  • Post published:February 9, 2026
  • Post category:Cupcakes & Muffins
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There’s something wonderfully comforting about a muffin that strikes the perfect balance between tart and tender. These Homemade Cranberry Muffins do exactly that—they bring a bright burst of cranberry zing…

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Read more about the article Chocolate Pudding Pie Recipe

Chocolate Pudding Pie Recipe

  • Post author:Sarah
  • Post published:February 9, 2026
  • Post category:No Bake Recipes
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If you’ve been craving a chocolate dessert that’s rich, silky, and ridiculously easy for beginner bakers, this chocolate pudding pie is exactly the kind of recipe you’ll want to print…

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Read more about the article No-Churn Matcha Ice Cream Recipe

No-Churn Matcha Ice Cream Recipe

  • Post author:Sarah
  • Post published:February 9, 2026
  • Post category:Ice Cream Recipe
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If you’ve ever wished for a creamy, melt-in-your-mouth matcha ice cream without the hassle of an ice-cream maker, you’re in the right kitchen. This no-churn matcha ice cream delivers silky…

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Read more about the article German Chocolate Cupcakes Recipe

German Chocolate Cupcakes Recipe

  • Post author:Sarah
  • Post published:February 8, 2026
  • Post category:Cupcakes & Muffins
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There are chocolate cupcakes… and then there are German Chocolate Cupcakes, the kind that make people pause mid-bite and ask, “Wait—what is this magic?” These cupcakes take everything we love…

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Read more about the article Chewy Almond Cookies Recipe

Chewy Almond Cookies Recipe

  • Post author:Sarah
  • Post published:February 8, 2026
  • Post category:Cookies Recipes
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There’s a certain kind of cookie that feels like it was made for slow afternoons, warm mugs, and that irresistible “just one more” moment. These Chewy Almond Cookies are exactly…

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Read more about the article Italian Lemon Cream Cake Recipe

Italian Lemon Cream Cake Recipe

  • Post author:Sarah
  • Post published:February 8, 2026
  • Post category:Cake Recipes
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Some cakes are flashy, some are fussy… and then there are cakes that quietly steal the show without even trying. This Italian Lemon Cream Cake falls into that last category…

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Read more about the article Brown Butter Snickerdoodles Recipe

Brown Butter Snickerdoodles Recipe

  • Post author:Sarah
  • Post published:February 8, 2026
  • Post category:Cookies Recipes
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If you’ve ever bitten into a snickerdoodle and thought, “This is nice, but it could be… more?” — welcome. These Brown Butter Snickerdoodles deliver everything you love (pillowy centers, cinnamon-sugar…

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Read more about the article The Banana Cupcakes Recipe

The Banana Cupcakes Recipe

  • Post author:Sarah
  • Post published:February 8, 2026
  • Post category:Cupcakes & Muffins
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Overripe bananas have a way of sitting on the counter until they’re this close to becoming compost. Instead of another loaf of banana bread, these banana cupcakes turn that one…

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Hi, I’m Sarah — the baker, recipe developer, and chocolate smudger behind Bake My Sweet. I create reliable, home‑tested recipes that help everyday bakers make beautiful desserts without stress. My focus is on approachable cakes, ice creams, cookies, and small‑batch bakes that actually work in real home kitchens.
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