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Author: Sarah

This author has written 113 articles
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Read more about the article Pumpkin Protein Balls: A No-Bake, Freezer-Friendly Energy Boost

Pumpkin Protein Balls: A No-Bake, Freezer-Friendly Energy Boost

  • Post author:Sarah
  • Post published:September 7, 2025
  • Post category:No Bake Recipes
  • Post comments:0 Comments

If you’re after a snack that’s as portable as your phone and just as reliable, these pumpkin protein balls might just hit the spot. They’re quick to throw together (no…

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Read more about the article Pistachio Pudding Cookies: Soft & Chewy

Pistachio Pudding Cookies: Soft & Chewy

  • Post author:Sarah
  • Post published:August 26, 2025
  • Post category:Cookies Recipes
  • Post comments:0 Comments

Last Updated: September 5, 2025 If you’re into cookies that hit that sweet spot soft and chewy in the middle, crisp at the edges, and unmistakably pistachio-heavy this recipe might…

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Read more about the article Creamiest, Crispiest Homemade Crème Brûlée

Creamiest, Crispiest Homemade Crème Brûlée

  • Post author:Sarah
  • Post published:August 25, 2025
  • Post category:Breakfast Treats
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Last Updated: September 5, 2025 Imagine this: you tap your spoon against a caramelized sugar lid so crisp it almost sings, then break through to a custard so rich it…

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Read more about the article Lemon Pudding Cake Recipe – Golden Dome, Tangy Puddle

Lemon Pudding Cake Recipe – Golden Dome, Tangy Puddle

  • Post author:Sarah
  • Post published:August 25, 2025
  • Post category:Cake Recipes
  • Post comments:0 Comments

Last Updated: September 3, 2025 You know that sharp, bright lemon flavor, the kind that makes your mouth pucker just a little and somehow wakes up everything else on the…

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Read more about the article Easy Pineapple Cheesecake with Creamy Filling

Easy Pineapple Cheesecake with Creamy Filling

  • Post author:Sarah
  • Post published:August 24, 2025
  • Post category:Cake Recipes/No Bake Recipes
  • Post comments:0 Comments

Last Updated: September 3, 2025 Sure, you can always reach for a store-bought dessert, but sometimes you’re craving something special: a pineapple cheesecake that’s creamy, tangy, and just sweet enough,…

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Read more about the article Irresistible Pistachio Cupcakes Recipe

Irresistible Pistachio Cupcakes Recipe

  • Post author:Sarah
  • Post published:August 23, 2025
  • Post category:Cupcakes & Muffins
  • Post comments:0 Comments

Last Updated: September 3, 2025 If you’ve ever wanted a cupcake that actually feels a little different, something with flavor and a look that isn’t just “vanilla with sprinkles” these…

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Read more about the article How to Make Luxurious Chocolate Buttercream Easily

How to Make Luxurious Chocolate Buttercream Easily

  • Post author:Sarah
  • Post published:August 22, 2025
  • Post category:Jams & Spreads
  • Post comments:0 Comments

Last Updated: September 3, 2025 Dreaming of a chocolate buttercream that’s lush, not greasy, and pipes like a dream, even with a handheld mixer and without fancy ingredients? After a…

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Read more about the article Homemade Pistachio Butter: A Green Nut Delight

Homemade Pistachio Butter: A Green Nut Delight

  • Post author:Sarah
  • Post published:August 22, 2025
  • Post category:Jams & Spreads
  • Post comments:0 Comments

Last Updated: September 3, 2025 If you’re bored with the usual nut butters and want something that tastes bright, a little grassy, and almost creamy, pistachio butter is a fun…

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Read more about the article Salted Caramel Chocolate Cake Recipe

Salted Caramel Chocolate Cake Recipe

  • Post author:Sarah
  • Post published:August 21, 2025
  • Post category:Cake Recipes
  • Post comments:0 Comments

Last Updated: September 3, 2025 If you’ve ever wanted a cake that feels like a long hug wrapped in chocolate, drizzled with just enough caramel to make you stop mid‑bite…

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Read more about the article Blueberry Ice Cream Recipe

Blueberry Ice Cream Recipe

  • Post author:Sarah
  • Post published:August 20, 2025
  • Post category:Ice Cream Recipe
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Last Updated: September 3, 2025 Fruit ice creams sometimes feel like they’re missing the mark, either turning out too icy or just a bit flat in flavor. That’s why, after…

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Hi, I’m Sarah — the baker, recipe developer, and chocolate smudger behind Bake My Sweet. I create reliable, home‑tested recipes that help everyday bakers make beautiful desserts without stress. My focus is on approachable cakes, ice creams, cookies, and small‑batch bakes that actually work in real home kitchens.
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