Frozen desserts are the cool answer to hot days and effortless entertaining—from no‑churn ice creams to sorbets and semifreddo. They’re ideal when make‑ahead convenience and refreshing flavors lead the plan.

Pick this category when you need freezer‑friendly desserts that scoop cleanly and hold their shape. Expect churning vs no‑churn comparisons, overrun/texture tips, and serving windows to avoid iciness.